Irani Chai is not your regular cup of tea — it’s slow-cooked, milky, creamy, and infused with a subtle touch of spices. Originating from Hyderabad’s Irani cafes, this royal-style chai is rich, flavorful, and perfect for special mornings or relaxing evenings.
In this blog, we are going to cover how to make the perfect cup of Iranian chai that can help you to start your day with the perfect notes of happiness.
How to make Irani Chai Recipe
Ingredients:
- Water – 1.5 cups
- Milk – 2 cups (full-fat preferred)
- Tea leaves – 2 TSP (strong Assam or any robust black tea)
- Sugar – 2 to 3 TSP (adjust to taste)
- Fresh cream – 2 TSP (optional for richness)
- Cardamom – 2 pods (lightly crushed)
- Condensed milk – 1 to 2 TSP (optional, enhances creaminess)
How to Make Irani Chai Recipe
Step 1
- In a pot, bring 1.5 cups of water and put to the gas for boil.
- Add tea leaves and crushed cardamom into the pots and keep them boiling.
- Simmer on low flame for 10–15 minutes until the smell and color are strong.
- Strain and set aside.
Step 2
- In a separate pan, bring 2 cups of milk to a boil.
- Lower the flame and let it simmer for 10–12 minutes. Stir it occasionally so it will not get burned.
- Add the fresh cream and condensed milk to the milk (if using) and mix them well.
Step 3
- Now add the prepared tea (decoction)to the simmering milk.
- Stir well and let it simmer for an additional 5 minutes on a low flame.
- Add sugar and stir it until the sugar dissolves.
Step 4
- Now you can serve the Iranian chai in the cups to your beloved friends and family.
- Serve hot with Osmania biscuits, naan khatai, or rusk for the authentic Irani cafe experience.
Expert Tips for Perfect Irani Chai
- Always simmer milk on low for that authentic thick texture.
- Use full-fat milk to get a rich and creamy consistency.
- Add a dash of fresh cream or condensed milk for cafe-style indulgence.
- Use a tea strainer to avoid tea granules in your cup.
Variations You Can Try
- Saffron Irani Chai: Add a pinch of saffron strands to the milk for an aromatic twist.
- Sugar-Free Irani Chai: Replace sugar with stevia or jaggery if desired.
- Spiced Irani Chai: Add a cinnamon stick or a clove for added warmth.
Irani Chai Recipe in Hindi
ईरानी चाय रेसिपी हिंदी में
सामग्री:
- पानी – 1.5 कप
- दूध – 2 कप (फुल क्रीम)
- चाय की पत्ती – 2 चम्मच
- चीनी – 2 से 3 चम्मच (स्वाद अनुसार)
- ताज़ा क्रीम – 2 चम्मच (वैकल्पिक)
- इलायची – 2 (थोड़ी सी कुचली हुई)
- कंडेंस्ड मिल्क – 1 से 2 चम्मच (वैकल्पिक)
विधि:
- सबसे पहले एक पैन में पानी उबालें और उसमें चाय पत्ती व इलायची डालें।
- धीमी आंच पर 10–15 मिनट उबालें जब तक चाय का काढ़ा गहरा न हो जाए।
- काढ़ा छानकर अलग रखें।
- अब एक अन्य पैन में दूध उबालें और धीमी आंच पर 10–12 मिनट पकाएं।
- दूध में ताज़ा क्रीम और कंडेंस्ड मिल्क मिलाएं।
- इसमें तैयार चाय काढ़ा डालें और 5 मिनट और पकाएं।
- अंत में चीनी डालकर मिलाएं और कप में छानकर परोसें।
FAQ
What makes Irani chai different from regular chai?
Irani chai is thicker, creamier, and slow-cooked with milk and sometimes cream or condensed milk. It has a rich, luxurious feel.
Can I make Irani chai without cream?
Yes, just use full-fat milk and simmer it longer to get the desired creaminess.
Is condensed milk necessary?
No, but it enhances richness. You can skip it or replace it with extra sugar and cream.
Can I store Irani chai?
It’s best served fresh. However, you can refrigerate it for a day and reheat slowly before serving.
What snacks go best with Irani chai?
Osmania biscuits, bun maska, naan khatai, and buttered toast go perfectly with Irani chai.
