If you’ve ever visited the coastal parts of Karnataka or have roots there, chances are you’ve heard of — or been lucky enough to taste — Chicken Pulimunchi. This dish …
Growing up, Sundays in a Bengali home meant waking up to the inviting aroma of spices crackling in mustard oil. I’d peek into the kitchen and see Ma carefully stirring …
For me, this dish is more than just food—it’s nostalgia. My mom used to make this whenever we needed a boost of energy, and honestly, we never needed an excuse …