Kulcha is a soft, leavened North-Indian flatbread made from all-purpose flour (maida), yogurt and leavening agents. It can be plain or stuffed (aloo/paneer/etc.), cooked on a hot tawa, baked in …
Malpua is a classic Indian sweet with crisp edges, a soft centre and a delicious sugar-syrup coating — perfect for festivals or when you want a special treat. This version …
You’re not alone—many Indians have successfully made this switch to keto diet. Starting a keto diet in India can feel confusing, especially the Indian Keto Diet for beginners who grew …
Upma is a quick and healthy south indian region breakfast that is made with (rava or suji), mixed with some spices and veggies to add nutrition and taste to it. …
A plate of crisp vegetable balls glazed in a tangy, garlicky sauce is one of the fastest ways to satisfy an Indo-Chinese craving at home. I am going to show …
If you’re craving a bowl full of comfort, flavour, and textures, look no further than Burmese Khao Suey. This one-bowl dish includes a coconut milk-based noodle soup packed with veggies …