Dinner

Pav Bhaji Recipe Ingredients For Bhaji :2 potatoes (boiled and mashed)1 cup cauliflower (boiled and mashed)1/2 cup green peas (boiled)1/2 cup capsicum, finely chopped2 onions, finely chopped2 tomatoes, finely chopped1 tbsp ginger-garlic paste2–3 tbsp butter2 tbsp oil1½ tbsp pav bhaji …

Craving a bowl of creamy, cheesy, delicious pasta just like they serve at cafés?This easy white sauce pasta recipe (béchamel pasta) is perfect for weeknight dinners, quick lunch, or a cozy date night at home. It’s rich, super satisfying, and …

What is Besan Ladoo? Besan Ladoo is a traditional and unconditional sweet in Indian homes that are medium-sized gram flour balls made of besan, ghee, sugar powder, cardamom, and garnished with dry fruits. The laddoos are specially made on the occasions …

Dal Khichdi Recipe​ with rice and moong dal is very simple with indian and taste masalas. The khichdi is packed with multiple nutrients and flavorful that can be ready in less than 1 hour. Moong dal khichdi is a very healthy …

Craving a hearty, flavorful meal that fills your kitchen with irresistible aroma and brings everyone to the table with a smile? You’re in for a treat with this Madras Chicken Dum Biryani! This recipe captures the rich culinary tradition of …

​Imagine walking through the lively streets of Mumbai, where the air is filled with the enticing aromas of street food. Among the city’s culinary treasures is Chana Batata—a hearty, flavorful chaat that combines tender chickpeas (chana) and soft potatoes (batata) …

If you’ve ever visited the coastal parts of Karnataka or have roots there, chances are you’ve heard of — or been lucky enough to taste — Chicken Pulimunchi. This dish is all about bold flavors and home-style comfort. The name …

Growing up, Sundays in a Bengali home meant waking up to the inviting aroma of spices crackling in mustard oil. I’d peek into the kitchen and see Ma carefully stirring a bubbling pot of golden curry, pieces of fish gently …

For me, this dish is more than just food—it’s nostalgia. My mom used to make this whenever we needed a boost of energy, and honestly, we never needed an excuse to enjoy it. As kids, we’d sit around the table, …