Gajar ka Halwa (Carrot Halwa) is one of the most beloved Indian desserts, especially during winters. Made with juicy red carrots, milk, sugar, and ghee, this classic sweet dish is rich, comforting, and often made for festivals like Diwali, Holi, …
Category:
Desserts
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Chocolate Chip Cookie Ingredients 2¼ cups (270g) all-purpose flour1 TSP baking soda½ TSP salt1 cup (226g) unsalted butter, softened (not melted)¾ cup (150g) granulated sugar¾ cup (160g) brown sugar (light or dark, packed)2 eggs2 TSP pure vanilla extract2 cups (340g) …
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What is Besan Ladoo? Besan Ladoo is a traditional and unconditional sweet in Indian homes that are medium-sized gram flour balls made of besan, ghee, sugar powder, cardamom, and garnished with dry fruits. The laddoos are specially made on the occasions …
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Shahi Tukda, also known as Double ka Meetha, is a royal Mughlai dessert that truly lives up to its name — Shahi meaning royal, and tukda meaning piece. This luxurious sweet is made by frying bread slices until golden and …
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Panchamrut (also called Panchamrit) is a sacred offering used in Hindu religious rituals, pujas, and festivals. The word “Panchamrut” comes from Sanskrit: “Panch” means five and “Amrut” means nectar. As the name suggests, it is made from five key ingredients …
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Sheer Khurma is a delightful Mughlai dessert, made specially to celebrate Eid ul-Fitr and Ramadan. Imagine a creamy, rich pudding with fine roasted vermicelli, sweet dates, crunchy nuts, and the goodness of ghee—all simmered lovingly in milk. It’s no wonder …
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Kopra pak/coconut burfi is a gujarati mithai/dessert made with the blend of mawa/khoya, coconut, sugar and dry fruit.] This is a very easy recipe to serve your family members or friends with a fabulous dessert after the meal. Dump all …