Breakfast

Uttapam (also spelled uthappam) is a classic South Indian savory pancake made from fermented rice–lentil batter or instant rava/suji mixes. It’s thick, soft inside with a slightly crisp base, and is traditionally topped with onions, chilies and mixed vegetables — …

Upma is a quick and healthy south indian region breakfast that is made with (rava or suji), mixed with some spices and veggies to add nutrition and taste to it. This easy to make breafast is the best option for …

Dhokla is a spongy and savoury cake made from the gram flour(besan) which is a most popular Gujarati dish and loved all over India. There are very simple steps to make the perfect khaman dhokla and enjoy it with the …

Poha is a light, fluffy, and comforting Indian breakfast dish made using flattened rice (also called chivda). It’s a favorite in many Indian homes, especially in Maharashtra, Rajasthan, and Madhya Pradesh. This recipe is very easy to prepare and instant …

Irani Chai is not your regular cup of tea — it’s slow-cooked, milky, creamy, and infused with a subtle touch of spices. Originating from Hyderabad’s Irani cafes, this royal-style chai is rich, flavorful, and perfect for special mornings or relaxing …

Egg/Anda bhurji is a very popular recipe amongst indian for breakfast as it is very easy to make and also it healthy. You only need eggs, tomatoes, green chili, onion, oil, red chilli, and some other masalas to prepare this …