Uttapam (also spelled uthappam) is a classic South Indian savory pancake made from fermented rice–lentil batter or instant rava/suji mixes. It’s thick, soft inside with a slightly crisp base, and …
Upma is a quick and healthy south indian region breakfast that is made with (rava or suji), mixed with some spices and veggies to add nutrition and taste to it. …
Dhokla is a spongy and savoury cake made from the gram flour(besan) which is a most popular Gujarati dish and loved all over India. There are very simple steps to …
Poha is a light, fluffy, and comforting Indian breakfast dish made using flattened rice (also called chivda). It’s a favorite in many Indian homes, especially in Maharashtra, Rajasthan, and Madhya …
Irani Chai is not your regular cup of tea — it’s slow-cooked, milky, creamy, and infused with a subtle touch of spices. Originating from Hyderabad’s Irani cafes, this royal-style chai …
Egg/Anda bhurji is a very popular recipe amongst indian for breakfast as it is very easy to make and also it healthy. You only need eggs, tomatoes, green chili, onion, …