Craving a bowl of creamy, cheesy, delicious pasta just like they serve at cafés?This easy white sauce pasta recipe (béchamel pasta) is perfect for weeknight dinners, quick lunch, or a cozy date night at home. It’s rich, super satisfying, and …
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Chocolate Chip Cookie Ingredients 2¼ cups (270g) all-purpose flour1 TSP baking soda½ TSP salt1 cup (226g) unsalted butter, softened (not melted)¾ cup (150g) granulated sugar¾ cup (160g) brown sugar (light or dark, packed)2 eggs2 TSP pure vanilla extract2 cups (340g) …
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Egg/Anda bhurji is a very popular recipe amongst indian for breakfast as it is very easy to make and also it healthy. You only need eggs, tomatoes, green chili, onion, oil, red chilli, and some other masalas to prepare this …
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What is Besan Ladoo? Besan Ladoo is a traditional and unconditional sweet in Indian homes that are medium-sized gram flour balls made of besan, ghee, sugar powder, cardamom, and garnished with dry fruits. The laddoos are specially made on the occasions …
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Hara Bhara Kabab is a healthy appetizer/starter made with spinach, peas, potatoes, and other spices. This vegan gluten-free recipe is filled with the burst of indian flavors. This easy dish is super addictive and can be served with mint chutney, …
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Boondi raita is a dish that completes every indian meal with its unique and refreshing taste. Boondi raita is a creamy, slightly tangy, spicy dish that is a perfect companion for dishes like biryani, paratha, and other indian meals.Today, will …
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Dal Khichdi Recipe with rice and moong dal is very simple with indian and taste masalas. The khichdi is packed with multiple nutrients and flavorful that can be ready in less than 1 hour. Moong dal khichdi is a very healthy …
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This Masala corn chaat/ sweet corn is a super quick and tasty indian style snack, tender with butter and other indian masalas that can be ready in very few minutes. This is a purely vegan and vegetarian dish that can …
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Mango Pickle, also known as Aam ka Achar, is a bold, fiery, and mouthwatering recipe that has been available in almost every Indian household. It’s being eaten with dal, rice, aloo-parathas, and many other dishes at dinner and lunchtime. Our …