Craving a bowl of creamy, cheesy, delicious pasta just like they serve at cafés?
This easy white sauce pasta recipe (béchamel pasta) is perfect for weeknight dinners, quick lunch, or a cozy date night at home. It’s rich, super satisfying, and can be customized with veggies, chicken, or even healthy!
Whether you’re a cooking newbie or a pasta pro, follow this step-by-step blog to get it perfect every time.
White Sauce Pasta Recipe Ingredients
- 1½ cups pasta (penne, fusilli, or macaroni)
- Water for boiling
- Salt (½ TSP)
- 1 TSP oil (optional)
- 2 TSP butter
- 2 TSP all-purpose flour (maida)
- 1½ cups milk (warm)
- 2 TSP cream (optional for richness)
- ½ TSP black pepper
- ½ TSP chili flakes (optional)
- Salt to taste
- ½ cup grated cheese (cheddar or processed cheese)
- Chopped garlic (for flavor)
- Boiled sweet corn
- Bell peppers (red, yellow, green)
- Broccoli, mushrooms, and olives
Easy White Sauce Pasta Recipe
Step 1
- Take a pot, add 4–5 cups of water, ½ TSP salt, and let it come to a boil.
- Add pasta and cook until al dente (soft but slightly firm).
- Drain the water and set the pasta aside. Drizzle some oil to prevent sticking.
Step 2
- In a pan, heat 2 TSP butter on a low flame.
- Add 2 TSP flour (maida) and stir continuously until the raw smell goes and it turns slightly golden.
- Now, slowly add warm milk (little at a time) while whisking to avoid lumps.
- Stir continuously until the sauce thickens and becomes smooth.
Step 3
- Add salt, pepper, chili flakes, and cream (if using).
- Mix in the grated cheese and stir until melted and creamy.
Step 4
- Toss in the cooked pasta.
- Add your favorite boiled or sautéed veggies (bell peppers, corn, broccoli).
- Mix everything gently until well coated in the sauce.
Step 5
- Plate your pasta, sprinkle some extra cheese or herbs on top, and serve hot with garlic bread or soup!
White Sauce Pasta Recipe in Hindi (व्हाइट सॉस पास्ता कैसे बनाएं)
सामग्री:
- 1.5 कप पास्ता (पैने, फ्युसीली आदि)
- 2 टेबल स्पून मक्खन
- 2 टेबल स्पून मैदा
- 1.5 कप दूध
- ½ कप चीज़
- नमक, काली मिर्च, चिली फ्लेक्स
- सब्जियाँ जैसे शिमला मिर्च, स्वीट कॉर्न (वैकल्पिक)
विधि:
- पास्ता को नमक वाले पानी में उबाल लें और छानकर अलग रखें।
- एक पैन में मक्खन गरम करें, मैदा डालें और धीमी आंच पर भूनें।
- अब धीरे-धीरे दूध डालते हुए फेंटें ताकि गांठें न बनें।
- गाढ़ा होने पर नमक, मिर्च और चीज़ डालें।
- उबला पास्ता और सब्जियाँ मिलाएं।
- अच्छी तरह मिक्स करें और गरमागरम परोसें।
Customizations and Variations
| Variation | What to Do |
| Vegan | Use olive oil, plant-based milk, and vegan cheese |
| Protein-Rich | Add grilled chicken or paneer |
| Spicy Version | Add green chili, paprika, or peri-peri masala |
| Gluten-Free | Use gluten-free pasta and flour (cornflour or rice flour) |
Storage & Reheat Tips
- Store leftover pasta in an airtight container in the fridge for up to 2 days.
- Reheat on low flame or microwave with a splash of milk to bring back the creaminess.
FAQ
What is white sauce pasta made of?
→ White sauce pasta is made with cooked pasta tossed in a creamy sauce made of butter, flour, and milk—called béchamel sauce—along with cheese and seasonings.
Why is my white sauce lumpy?
→ The sauce becomes lumpy if milk is added too fast or the flour is undercooked. Always add milk gradually while whisking constantly.
Can I make white sauce without maida (flour)?
→ Yes, you can use cornflour or oat flour. You can also blend boiled cauliflower for a low-carb white sauce
Is white sauce pasta healthy?
→ It can be, if made with low-fat milk, whole wheat pasta, and minimal cheese. Add veggies for more fiber and nutrition.
How to make white sauce pasta without cheese?
→ Skip the cheese and add a splash of cream or milk for richness. You can also add a spoon of cashew paste for creaminess.
Can I make white sauce pasta in advance?
→ Yes, prepare the sauce and pasta separately. Combine and reheat just before serving for the best taste.
What type of cheese is best for white sauce pasta?
→ Cheddar, mozzarella, or processed cheese all work well. Parmesan adds a gourmet touch.
