South Indian Wedding Food Menu List
When it comes to south indian weddings, they celebrate their wedding in their rich culture style and of course it’s super delicious cuisine. A south Indian food is not just about feeding your guests but to offer them an unforgettable yumm taste of experience. Known for its diverse and flavors, south indian wedding food menu strikes the perfect taste of tradition.
If you are planning to have a south indian wedding, then here we have sorted the list of south indian wedding food menu that will leave your guest talking about your wedding for the years to come.
1. Refreshing Drinks
A welcome drink is the perfect start to a South Indian wedding meal.
- Panakam (Jaggery and spiced water)
- Neer Mor (Spiced buttermilk)
- Tender Coconut Water
- Lemon Mint Cooler
- Nannari Sarbath (Herbal cooling drink)
- Badam Milk
- Rose Sharbat
- Aam Panna (Raw mango drink)
2. Appetizers & Starters for Wedding Menu
- Medu Vada (Crispy urad dal fritters)
- Banana Bajji (Raw banana fritters)
- Mysore Bonda (Fried dumplings with coconut chutney)
- Podi Idli (Mini idlis tossed in spiced lentil powder)
- Sundal (Tempered chickpeas or peas)
- Masala Vada (Spiced lentil fritters)
- Vegetable Cutlet (Crispy mixed vegetable patties)
- Rasam Shots (Mini cups of spicy South Indian soup)
3. Marriage Breakfast Menu
- Idli (Soft rice-lentil cakes)
- Dosa (Crispy rice crepes)
- Masala Dosa (Stuffed dosa with spiced potato filling)
- Ghee Pongal (Rice and lentil dish flavored with ghee)
- Uttapam (Thick dosa with toppings)
- Upma (Savory semolina porridge)
- Kesari (Sweet semolina dessert)
- Filter Coffee (South Indian-style strong coffee)
4. Marriage Lunch Menu
Main Course
- Steamed Rice (Served with ghee)
- Sambar (Lentil-based vegetable stew)
- Rasam (Tangy tamarind soup)
- Vatha Kuzhambu (Tamarind-based spicy gravy)
- More Kuzhambu (Yogurt-based curry)
Vegetable Dishes
- Avial (Mixed vegetables in coconut paste)
- Kootu (Lentils and vegetables cooked together)
- Poriyal (Stir-fried vegetables with coconut)
- Beans Thoran (Beans stir-fried with coconut and spices)
- Pumpkin Erissery (Pumpkin and coconut curry)
Accompaniments
- Curd (Yogurt) & Buttermilk (For cooling effect)
- Pickles (Mango, lemon, or ginger)
- Appalam (Crispy papad)
South Indian Sweets & Desserts
- Payasam (Rice or vermicelli pudding)
- Rava Kesari (Sweet semolina dish)
- Mysore Pak (Gram flour and ghee sweet)
- Laddu (Traditional sweet balls)
5. Reception Dinner Menu
Welcome Drinks
- Rose Milk
- Mango Lassi
- Tender Coconut Juice
Soups
- Tomato Rasam
- Drumstick Soup
Breads & Rice Varieties
- Naan / Roti
- Vegetable Biryani
- Lemon Rice
- Coconut Rice
- Curd Rice
Side Dishes & Gravies
- Paneer Butter Masala
- Gobi Manchurian
- Dal Tadka
Desserts
- Rasmalai
- Fruit Salad with Ice Cream
- Dry Fruit Halwa
6. Serving Style
- Banana Leaf: Traditional serving method.
- Sequential Serving: Starting with salt and pickle, followed by main courses, and ending with desserts.
A well planned south indian wedding can elevate your celebration and make your wedding and food an unforgettable experience for your guests. With the south indian food menu you’ll ensure that your guests leave with their hearts and stomach full.
